Well hello! Long time no see! I’m officially back, with lots of new experiences to share with you, and of course something delicious. I wanted to do something spring-themed, and these chocolate cupcakes seemed like the perfect idea. Not too heavy or complicated, but pretty and delicate. The mascarpone frosting is pastel-pink with a hint of rose water to match the colour. I love the contrast between the rich chocolate…
Hello to you all from snow-covered England! With all this freezing cold weather, what could be better than a fudgy, soft blondie filled with creamy peanut butter and melty…
Well hello guys, it’s officially blood orange season! My favourite thing about this time of year is the citrus. Here in the UK blood oranges are very widely and…
Hello hello! Sorry to have gone MIA recently. As you can probably guess, the flu got me. I spent the whole week in bed and watched more Netflix and…
If double chocolate salted caramel birthday cake doesn’t get your mouth watering, then you must be taking Veganuary too seriously. This cake is heaven. So indulgent, so moist, so…
Well it’s almost the weekend, and I feel like the weather is almost on the cusp of changing. Today felt rather Spring-like, and I kinda wasn’t keen. Weird as…
Hello hello! Yes, I’m back with another super easy recipe to throw into your healthy January repertoire! I took inspiration from Alison Wu’s post about drinking celery juice in…
So it seems that “dry January” is oh so passé, and we have moved onto “Veganuary” in 2018. So for all of you who are making changes to your…
What’s pink, green and brown all over? Salted pistachio, rose and cacao nib dark chocolate bark! I usually find January the dullest, most depressing month of the year. The…
And just like that, Christmas has happened again! I hope you all had a wonderful celebration and ate as much as I did! Copious amounts of wine, too. But…