Monthly Archives:

January 2018

baking/ chocolate

double chocolate salted caramel birthday cake

If double chocolate salted caramel birthday cake doesn’t get your mouth watering, then you must be taking Veganuary too seriously. This cake is heaven. So indulgent, so moist, so chocolatey. I love adding a little espresso powder to anything with chocolate in it. It’s such a great thing to keep in the pantry, even if you don’t actually like drinking coffee. It also works brilliantly in brownies to really bring…

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main dishes

vegan thai curry butternut squash soup with coconut sunflower seed brittle

Well it’s almost the weekend, and I feel like the weather is almost on the cusp of changing. Today felt rather Spring-like, and I kinda wasn’t keen. Weird as it may sound, I love Winter. Cold, blustery days. Being all cosy and warm inside, wrapped up in fluffy pyjamas. It is still preeeetty cold outside though, so comfort food is definitely on the agenda. I’m trying to steer away from…

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breakfast/ drinks

cleansing 3-ingredient green juice + my morning routine

Hello hello! Yes, I’m back with another super easy recipe to throw into your healthy January repertoire! I took inspiration from Alison Wu’s post about drinking celery juice in the mornings, you can find it here. Her pictures are so beautiful and creative, I am very much in awe of her artistic talent and her ability to make healthy living so beautiful. I like to amp up the flavour of…

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breakfast/ drinks/ snacks/ vegan

vegan pumpkin spice superfood protein smoothie

So it seems that “dry January” is oh so passé, and we have moved onto “Veganuary” in 2018. So for all of you who are making changes to your diet this month, here’s a lil’ something I made for you. It takes about 2 minutes to make, is packed with beneficial ingredients and superfoods and is totally vegan! A protein smoothie is a great way to start the day, as…

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