I cannot wait to share this one with you all! This galette is divine. The smell while it’s baking… if only I could package it up into a scented candle and send you one. So good. Something I’d noticed when making galettes before is that the sweetener used for the fruit filling is always sugar. When there are so many other options out there, why just use sugar!? Honey is so…
Time for something pretty, pink and delicate. Meringue kisses! These little beauties are easy to whip up and ideal if you have just made my pandan ice-cream and are looking for something to do with all those egg whites. They also make great party favours or a replacement for a wedding cake. Meringue is also fat-free. As if you needed any other persuasion. I have made meringues plenty of times…
I don’t know about you guys, but personally, I could spend a whole day in an Asian supermarket. Despite the fact that I cannot read any Asian languages. I actually quite like the fact that sometimes when I buy things, it’s a bit of a mystery and process of discovery. Last week I popped into an Asian store in Dallas after we grabbed some Vietnamese food for lunch. The fresh…
Guuuuys, I have been dying to share these with you all weekend but it was a busy one! How was your weekend? Hopefully filled with fun times, good memories and some delicious eats! Everyone keeps saying summer is officially over, but it’s never too late for ice cream sandwiches, amirite?! The first time I ever had an ice cream sandwich was in Venice Beach, CA. It was only my second…
Before you say it, I know! Bourbon is not Irish! But it just goes so nicely with the whipped cream here that you’re going to have to forgive me. Admittedly, the last time I had an Irish coffee I made a real faux-pas. I stirred it. The poor guy who had made it and was so proud of his defined layer of cream was devastated. Safe to say, I have…
Well, we are officially halfway through the week, just that bit closer to the weekend, and I know dessert is on your mind. If you are as food-mad as I am, weekends mean one thing and one thing only. Cooking time! Having more time and less pressure than you have on weeknights means that you can get the creative juices flowing and whip up something delicious. If you want to…