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vegetarian

party appetizers/ snacks/ vegan/ vegetarian

baba ganoush roasted eggplant dip + what TV shows to watch

Hello hello! Sorry to have gone MIA recently. As you can probably guess, the flu got me. I spent the whole week in bed and watched more Netflix and Amazon Prime than I had previously thought was humanly possible. More on that later. First, I wanted to bring you guys a recipe to remind you of summer. Something a lil’ Mediterranean. An appetiser that you can nibble on whilst sipping…

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vegetarian

za’atar roasted carrots with carrot top & sunflower seed pesto

With all the Christmas and Thanksgiving-related indulgences that have already started, I thought what better than something simple, vegetable-based and wholesome to start off the new week. These carrots are super easy and flavourful, and you can customise them however you want. Maybe with a soft-boiled egg and some toast points for lunch, or with some quinoa and sautéed kale for dinner. Totally up to you. If you haven’t come…

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main dishes/ vegetarian

kale and feta spanakopita with toasted pine nuts

Before we start talking about kale, I’m just going to vent all my festive excitement for you. Well, boy am I glad that the “Halloween season” is officially over, and we can focus on the real deal: CHRISTMAS!! I know it’s nearly two months away but I am already SO excited. I’m currently pondering what colour theme to decorate the tree with. Any suggestions? I’m so tempted by a rose…

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kitchen secrets/ vegetarian

the 3-ingredient secret to delicious sauces: soffrito

Coming at you today with a real killer. Seriously, this will crank your food up a couple of notches. You’ll have everyone asking you what your secret is. Soffrito! So basically, soffrito is a combination of onion, celery and carrot that is frequently used in Italian food. In France they call it mirepoix, and there are tons of other variations too. You may well have heard of the “holy trinity”…

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main dishes/ vegetarian

fresh egg pasta with kale pesto

Hey guys, just a little warning early on. I love pasta. If I could, I would eat it every single day. It is such a versatile food, and guaranteed to make you feel cozy and comforted no matter what kind of sauce you throw on there. Also, you get to top it with a glorious showering of my other favourite food group. CHEESE. What could be more delicious?! I can…

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