Hello to you all from snow-covered England! With all this freezing cold weather, what could be better than a fudgy, soft blondie filled with creamy peanut butter and melty chocolate chips?! They say you need more calories when its cold! These are SO easy to make. You really are just whisking a few bits and bobs together in a bowl, pouring it into a tin and whacking it into the…
If double chocolate salted caramel birthday cake doesn’t get your mouth watering, then you must be taking Veganuary too seriously. This cake is heaven. So indulgent, so moist, so chocolatey. I love adding a little espresso powder to anything with chocolate in it. It’s such a great thing to keep in the pantry, even if you don’t actually like drinking coffee. It also works brilliantly in brownies to really bring…
I decided to go all out for you guys, given that this is my last week in Texas. So it had to be big, it had to be sweet, and there had to be peanut butter in there somewhere. I give you banana bread made into a cake covered with peanut butter frosting and drowned in chocolate sauce. Voilà! The rest of this week is going to be spent packing…
Sorry for being MIA the last few days guys! My boyfriend just finished up his dissertation so we took a little time out to relax and celebrate. And in true celebratory fashion, I bring you cake! Pumpkin spice carrot cake with cream cheese frosting to be precise! I dived head first into fall aka pumpkin spice season and made this little beauty for you. It’s pumpkin, spice and everything nice.…