Well hello! Long time no see! I’m officially back, with lots of new experiences to share with you, and of course something delicious. I wanted to do something spring-themed, and these chocolate cupcakes seemed like the perfect idea. Not too heavy or complicated, but pretty and delicate. The mascarpone frosting is pastel-pink with a hint of rose water to match the colour. I love the contrast between the rich chocolate…
If double chocolate salted caramel birthday cake doesn’t get your mouth watering, then you must be taking Veganuary too seriously. This cake is heaven. So indulgent, so moist, so chocolatey. I love adding a little espresso powder to anything with chocolate in it. It’s such a great thing to keep in the pantry, even if you don’t actually like drinking coffee. It also works brilliantly in brownies to really bring…
I decided to go all out for you guys, given that this is my last week in Texas. So it had to be big, it had to be sweet, and there had to be peanut butter in there somewhere. I give you banana bread made into a cake covered with peanut butter frosting and drowned in chocolate sauce. Voilà! The rest of this week is going to be spent packing…
I don’t know about you guys, but personally, I could spend a whole day in an Asian supermarket. Despite the fact that I cannot read any Asian languages. I actually quite like the fact that sometimes when I buy things, it’s a bit of a mystery and process of discovery. Last week I popped into an Asian store in Dallas after we grabbed some Vietnamese food for lunch. The fresh…
Guuuuys, I have been dying to share these with you all weekend but it was a busy one! How was your weekend? Hopefully filled with fun times, good memories and some delicious eats! Everyone keeps saying summer is officially over, but it’s never too late for ice cream sandwiches, amirite?! The first time I ever had an ice cream sandwich was in Venice Beach, CA. It was only my second…