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bolognese sauce with pappardelle

Remember that soffrito from last week? Well here is your opportunity to use it! Bolognese is the ultimate comfort food. Rich, meaty and deeply flavoured. Plus there’s pasta. And parmesan. Heaven. I am finally back in the UK, after a somewhat chaotic combination of flights home. You know how it goes with connecting flights. It’s just fate that the first flight is always delayed so you won’t make the connection.…

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kitchen secrets/ vegetarian

the 3-ingredient secret to delicious sauces: soffrito

Coming at you today with a real killer. Seriously, this will crank your food up a couple of notches. You’ll have everyone asking you what your secret is. Soffrito! So basically, soffrito is a combination of onion, celery and carrot that is frequently used in Italian food. In France they call it mirepoix, and there are tons of other variations too. You may well have heard of the “holy trinity”…

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