Guuuuys, I have been dying to share these with you all weekend but it was a busy one! How was your weekend? Hopefully filled with fun times, good memories and some delicious eats! Everyone keeps saying summer is officially over, but it’s never too late for ice cream sandwiches, amirite?!
The first time I ever had an ice cream sandwich was in Venice Beach, CA. It was only my second visit ever to the USA and I was in heaven! I could not, and still to this day cannot, understand why we don’t make ice cream sandwiches in the UK! What could be better than two soft chocolatey cookies wrapped around a big scoop of ice cream!?
Two fruity pebbles cereal treats wrapped around a big scoop of condensed milk ice cream, that’s what. I know everyone is into cereal milk ice cream at the moment, à la Momofuku Milk Bar, but i wanted to go old school. If you have ever just dipped a spoon into a can of condensed milk, you know what I’m talking about. Oh yeahhhh. Nothing beats that. So I made this super simple, two ingredient ice cream that is perfectly reminiscent of those naughty spoonfuls of condensed milk.
And it doesn’t even need churning! I owe this one to my mother, she introduced me to a slightly different version of it (more on that in a few weeks!) and it is unbeatable for its simplicity and reward to effort ratio.
As I mentioned in my funfetti blondie bar post, I love sprinkles. This love also extends to anything artificially rainbow coloured. So fruity pebbles were going to have to make an appearance on the blog at some point. Now I have tasted the wonders of a fruity pebbles treat, I cannot understand why anyone would make them with plain old rice krispies. And these are SO much prettier! You have to take pleasure in the simple (rainbow-coloured) things in life, right?