peanut butter chocolate chip blondies
Servings Prep Time
12large slices 10minutes
Cook Time
20minutes
Servings Prep Time
12large slices 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 350f. Grease a 10×8 inch baking tin and line with parchment paper.
  2. Whisk the peanut butter and butter together in a large mixing bowl. Add the sugar, eggs and vanilla and whisk to combine. Sift the flour, baking powder and salt into the bowl and whisk again. Stir in the chocolate chips and scoop the dough into the baking tin.
  3. Flatten it out and swirl the remaining tbsp of peanut butter across the top. Bake in the centre of the oven for no more than 20 minutes to ensure that the blondies are gooey inside. Eat while warm!