vegan pumpkin spice turmeric lattes
Servings Prep Time
2mugs 10minutes
Cook Time
5minutes
Servings Prep Time
2mugs 10minutes
Cook Time
5minutes
Ingredients
lattes
to serve (optional)
Instructions
  1. In a small saucepan, combine the spices and the maple syrup. Use a small whisk to combine.
  2. Add the milk and whisk until smooth. Heat over a medium heat until just beginning to simmer.
  3. If you want a frothier drink, you could pour this into your smoothie maker or use an electric frother. If not, that’s cool too! Simply pour your lattes into two mugs.
  4. If desired, top with coconut whipped cream (see notes) and a sprinkle of cinnamon. Enjoy!
Recipe Notes

To make the whipped coconut cream, take your refrigerated coconut milk (DON’T SHAKE IT) and scoop out the solids from the can. You can keep the liquid for smoothies. Using a hand beater or stand mixer with the whisk attachment, beat until soft peaks form. This can be made a few hours ahead and refrigerated until needed!