Browsing Tag:

vegan

party appetizers/ snacks/ vegan/ vegetarian

baba ganoush roasted eggplant dip + what TV shows to watch

Hello hello! Sorry to have gone MIA recently. As you can probably guess, the flu got me. I spent the whole week in bed and watched more Netflix and Amazon Prime than I had previously thought was humanly possible. More on that later. First, I wanted to bring you guys a recipe to remind you of summer. Something a lil’ Mediterranean. An appetiser that you can nibble on whilst sipping…

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main dishes

vegan thai curry butternut squash soup with coconut sunflower seed brittle

Well it’s almost the weekend, and I feel like the weather is almost on the cusp of changing. Today felt rather Spring-like, and I kinda wasn’t keen. Weird as it may sound, I love Winter. Cold, blustery days. Being all cosy and warm inside, wrapped up in fluffy pyjamas. It is still preeeetty cold outside though, so comfort food is definitely on the agenda. I’m trying to steer away from…

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breakfast/ drinks

cleansing 3-ingredient green juice + my morning routine

Hello hello! Yes, I’m back with another super easy recipe to throw into your healthy January repertoire! I took inspiration from Alison Wu’s post about drinking celery juice in the mornings, you can find it here. Her pictures are so beautiful and creative, I am very much in awe of her artistic talent and her ability to make healthy living so beautiful. I like to amp up the flavour of…

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breakfast/ drinks/ snacks/ vegan

vegan pumpkin spice superfood protein smoothie

So it seems that “dry January” is oh so passé, and we have moved onto “Veganuary” in 2018. So for all of you who are making changes to your diet this month, here’s a lil’ something I made for you. It takes about 2 minutes to make, is packed with beneficial ingredients and superfoods and is totally vegan! A protein smoothie is a great way to start the day, as…

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vegetarian

za’atar roasted carrots with carrot top & sunflower seed pesto

With all the Christmas and Thanksgiving-related indulgences that have already started, I thought what better than something simple, vegetable-based and wholesome to start off the new week. These carrots are super easy and flavourful, and you can customise them however you want. Maybe with a soft-boiled egg and some toast points for lunch, or with some quinoa and sautéed kale for dinner. Totally up to you. If you haven’t come…

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