Browsing Tag:

vegetarian

party appetizers/ snacks/ vegan/ vegetarian

baba ganoush roasted eggplant dip + what TV shows to watch

Hello hello! Sorry to have gone MIA recently. As you can probably guess, the flu got me. I spent the whole week in bed and watched more Netflix and Amazon Prime than I had previously thought was humanly possible. More on that later. First, I wanted to bring you guys a recipe to remind you of summer. Something a lil’ Mediterranean. An appetiser that you can nibble on whilst sipping…

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main dishes

vegan thai curry butternut squash soup with coconut sunflower seed brittle

Well it’s almost the weekend, and I feel like the weather is almost on the cusp of changing. Today felt rather Spring-like, and I kinda wasn’t keen. Weird as it may sound, I love Winter. Cold, blustery days. Being all cosy and warm inside, wrapped up in fluffy pyjamas. It is still preeeetty cold outside though, so comfort food is definitely on the agenda. I’m trying to steer away from…

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vegetarian

za’atar roasted carrots with carrot top & sunflower seed pesto

With all the Christmas and Thanksgiving-related indulgences that have already started, I thought what better than something simple, vegetable-based and wholesome to start off the new week. These carrots are super easy and flavourful, and you can customise them however you want. Maybe with a soft-boiled egg and some toast points for lunch, or with some quinoa and sautéed kale for dinner. Totally up to you. If you haven’t come…

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kitchen secrets/ vegetarian

the 3-ingredient secret to delicious sauces: soffrito

Coming at you today with a real killer. Seriously, this will crank your food up a couple of notches. You’ll have everyone asking you what your secret is. Soffrito! So basically, soffrito is a combination of onion, celery and carrot that is frequently used in Italian food. In France they call it mirepoix, and there are tons of other variations too. You may well have heard of the “holy trinity”…

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comfort food/ main dishes

cozy risotto with roasted butternut squash, blue cheese and sage

Ok, ok. Enough with the desperately trying to hold on to summer. It is officially FALL and time to get COZY! So I made risotto for you. Literally the most “fall” thing ever, loaded with comforting, sweet roasted butternut squash, creamy blue cheese and crispy sage leaves. Vegetarian food never tasted so good. You might actually forget that meat at meal times was ever a thing after you try this.…

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